Kitchen Tales: I’m in love with a Spatula!

I am picky about my eggs.

I only eat them three way: scrambled, boiled and deviled.

Fortunately, my family loves scrambled eggs and I don’t run a breakfast restaurant, so my limited egg expertise has never been a problem.

But let me tell you what has been; the amount of remaining egg left over in the pan, after I scramble them.

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