Kitchen Tales: I’m in love with a Spatula!
4 min readFeb 15, 2022
I am picky about my eggs.
I only eat them three way: scrambled, boiled and deviled.
Fortunately, my family loves scrambled eggs and I don’t run a breakfast restaurant, so my limited egg expertise has never been a problem.
But let me tell you what has been; the amount of remaining egg left over in the pan, after I scramble them.